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Current Intervention Strategies for the Microbial Safety of SproutsSIKIN, Adi Md; ZOELLNER, Claire; RIZVI, Syed S. H et al.Journal of food protection. 2013, Vol 76, Num 12, pp 2099-2123, issn 0362-028X, 25 p.Article

Microbiological Examination of Vegetable Seed Sprouts in KoreaKIM, Hoikyung; LEE, Youngjun; BEUCHAT, Larry R et al.Journal of food protection. 2009, Vol 72, Num 4, pp 856-859, issn 0362-028X, 4 p.Article

Failures in sprouts-related risk communicationSOL ERDOZAIN, Maria; ALLEN, Kevin J; MORLEY, Katija A et al.Food control. 2013, Vol 30, Num 2, pp 649-656, issn 0956-7135, 8 p.Article

Quality of alfalfa sprouts grown from irradiated seedsFAN, Xuetong; RAJKOWSKI, Kathleen T; THAYER, Donald W et al.Journal of food quality. 2003, Vol 26, Num 2, pp 165-176, issn 0146-9428, 12 p.Article

Salmonella Internalization in Mung Bean Sprouts and Pre- and Postharvest Intervention Methods in a Hydroponic SystemCHONGTAO GE; RYMUT, Susan; CHEONGHOON LEE et al.Journal of food protection. 2014, Vol 77, Num 5, pp 752-757, issn 0362-028X, 6 p.Article

Sprossen als Vehikel für lebensmittel-bedingte Krankheitsausbrüche = Sprouts as vehicle in foodborne outbreaksNIEDERBERGER, Almut; HILLER, Petra; WICHMANN-SCHAUER, Heidi et al.Archiv für Lebensmittelhygiene. 2013, Vol 64, Num 2, pp 36-42, issn 0003-925X, 7 p.Article

Monte carlo simulation of pathogen behavior during the sprout production processMONTVILLE, Rebecca; SCHAFFNER, Donald.Applied and environmental microbiology (Print). 2005, Vol 71, Num 2, pp 746-753, issn 0099-2240, 8 p.Article

Physiological and Biochemical Metabolism of Germinating Broccoli Seeds and SproutsYINGJUAN GU; QIANGHUI GUO; LIANG ZHANG et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 1, pp 209-213, issn 0021-8561, 5 p.Article

Biosensors based on bean sprout homogenate immobilized in chitosan microspheres and silica for determination of chlorogenic acidKATIUCE MOCCELINI, Sally; SPINELLI, Almir; CRUZ VIEIRA, Iolanda et al.Enzyme and microbial technology. 2008, Vol 43, Num 4-5, pp 381-387, issn 0141-0229, 7 p.Article

Differences in growth of Salmonella enterica and Escherichia coli O157:H7 on alfalfa sproutsCHARKOWSKI, A. O; BARAK, J. D; SARREAL, C. Z et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 6, pp 3114-3120, issn 0099-2240, 7 p.Article

Antibiotic resistances of Enterococcus isolated from salad and sproutTAE-MI, Kang; CHO, Sun-Kyung; PARK, Jong-Hyun et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2008, Vol 36, Num 2, pp 142-148, issn 1598-642X, 7 p.Article

Outbreaks Caused by Sprouts, United States, 1998-2010: Lessons Learned and Solutions NeededDECHET, Amy M; HERMAN, Karen M; CHEN PARKER, Cary et al.Foodborne pathogens and disease. 2014, Vol 11, Num 8, pp 635-644, issn 1535-3141, 10 p.Article

Behavior of Non-O157 Shiga Toxin―Producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli Strains on Alfalfa SproutsGOMEZ-ALDAPA, Carlos A; RANGEL-VARGAS, Esmeralda; DEL REFUGIO TORRES-VITELA, M et al.Journal of food protection. 2013, Vol 76, Num 8, pp 1429-1433, issn 0362-028X, 5 p.Article

Involvement of bacterial quorum-sensing signals in spoilage of bean sproutsRASCH, Maria; ANDERSEN, Jens Bo; NIELSEN, Kristian Fog et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 6, pp 3321-3330, issn 0099-2240, 10 p.Article

Bowman-Birk Inhibitor-Like Protein Is Secreted by Sprouted Pea Seeds in Response to Induced Colonization by Enteropathogenic Escherichia coliANURADHA, Ravi; RAVEENDRAN, Muthuraj; BABU, Subramanian et al.Foodborne pathogens and disease. 2013, Vol 10, Num 11, pp 938-943, issn 1535-3141, 6 p.Article

In vitro clonal propagation of neem (Azadirachta indica)QURAISHI, Afaque; KOCHE, V; SHARMA, P et al.Plant cell, tissue and organ culture. 2004, Vol 78, Num 3, pp 281-284, issn 0167-6857, 4 p.Article

Biochemical composition of broccoli seeds and sprouts at different stages of seedling developmentLOPEZ-CERVANTES, Jaime; TIRADO-NORIEGA, Lidia G; SANCHEZ-MACHADO, Dalia I et al.International journal of food science & technology. 2013, Vol 48, Num 11, pp 2267-2275, issn 0950-5423, 9 p.Article

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growthPASKO, Paweł; BARTON, Henryk; ZAGRODZKI, Paweł et al.Food chemistry. 2009, Vol 115, Num 3, pp 992-996, issn 0308-8146, 5 p.Article

Rapid detection of outbreak Escherichia coli O157 and Salmonella on alfalfa sprouts by immunomagnetic capture and time-resolved fluorescenceTU, Shu-I; GOLDEN, Marsha; FETT, William F et al.Journal of food safety. 2003, Vol 23, Num 2, pp 75-89, issn 0149-6085, 15 p.Article

Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sproutsWARRINER, K; SPANIOLAS, S; DICKINSON, M et al.Journal of applied microbiology (Print). 2003, Vol 95, Num 4, pp 719-727, issn 1364-5072, 9 p.Article

Se-enriched sprouted seeds as functional additives in sourdough fermentationDIOWKSZ, Anna; KORDIALIK-BOGACKA, Edyta; AMBROZIAK, Wojciech et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 524-528, issn 0023-6438, 5 p.Article

Mode of Salmonella and escherichia coli O157:H7 inactivation by a stabilized oxychloro-based sanitizeKUMAR, M; HORA, R; KOSTRZYNSKA, M et al.Journal of applied microbiology (Print). 2007, Vol 102, Num 5, pp 1427-1436, issn 1364-5072, 10 p.Article

Polysaccharides Cellulose, Poly-β-1,6-N-Acetyl-D-Glucosamine, and Colanic Acid Are Required for Optimal Binding of Escherichia coli O157:H7 Strains to Alfalfa Sprouts and K-12 Strains to Plastic but Not for Binding to Epithelial CellsMATTHYSSE, Ann G; DEORA, Rajendar; MISHRA, Meenu et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 8, pp 2384-2390, issn 0099-2240, 7 p.Article

An anthocyanin compound in buckwheat sprouts and its contribution to antioxidant capacityWATANABE, Mitsuru.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 2, pp 579-582, issn 0916-8451, 4 p.Article